Dinner

Last night for dinner we made some yummy Tuna Cakes. We are running low on some groceries so I thought that I would try and do something simple with somethings that we already had on hand. I was able to find this recipe for Tuna Cakes using tuna and a box of stuffing. They turned out pretty well and were good and didn't take much time at all to make. We even had enough to send home with a friend so her hubby could eat too. This recipe probably could be modified to make less but we didn't even try to. Maybe next time we will so there isn't so much. Here's the recipe and the link to it as well.

Prep Time:
10 min

Total Time:
26 min

Makes:
6 servings, two tuna cakes each

2 cans (6 oz. each) light tuna in water, drained, flaked

1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

1 cup KRAFT Shredded Mild Cheddar Cheese

1/2 cup shredded carrots

1/3 cup KRAFT Mayo Real Mayonnaise

2 Tbsp. CLAUSSEN Sweet Pickle Relish

3/4 cup water

MIX all ingredients. Cover and refrigerate 10 min.

HEAT large nonstick skillet sprayed with cooking spray on medium heat. For each tuna cake, shape 1/3 cup lightly packed tuna mixture into patty. Add patties to skillet in batches.

COOK 3 min. on each side or until golden brown on both sides, turning over carefully.

http://www.kraftfoods.com/kf/recipes/recipedetail.htm?recipe_id=109716

There is also a version of this for fish too if anyone is interested.